ABSTRACT
A survey was conducted to investigate rice storage practices at the farmer’s level and the prevalence of insects’ status through a pretested questionnaire in Mymensingh and Jashore districts, Bangladesh. For seed purposes, large, medium, and small farmers store about 40, 10, and 5 kg, respectively in the Aman season for 7 months whereas in the Boro season large and medium farmers keep about 80 and 20 kg for 5 months. Average storage time was the highest (7 months) for Boro and Aman rice by large and small farmers, respectively for consumption. Eleven storage items namely, Dole, Motka, Tin, Plastic Drum, Gunny Bag, Bamboo Gola, Dhari, Bamboo Auri, Berh, Steel Drum, and Plastic Bag were found. About 57 and 74% of farmers stored rice, among them 47 and 58% used traditional Dole in Jashore and Mymensingh, respectively. Tin and Berh (1%) were the least used storage structures. About 11 and 17%; 3 and 4% of farmers used neem leaf and chemicals especially phostoxin in storage as an insect repellent in these areas, respectively. The use of Plastic Bags increased sharply due to lightweight, availability, and low price, whereas Bamboo Gola, Berh, Motka users decreased remarkably. Relative abundance of the insect species was: Rice Moth Sitotroga cerealla, Rice Weevil Sitophilus oryzae, Red Flour Beetle Tribolium castoreum, and Lesser Meal Worm Alphitobious diaperinus. Maximum insect infestation was found in stored paddy in Dole followed by Motka, and Plastic Bag; and the least amount was observed in Plastic Drum in both regions. Three fourth of the respondents took no measures to control insect pests in stored rice.
Keywords: Rice, Traditional, Storage structures, Bamboo Auri, Motka, Prevalence, Farmhouse, and Insect.
Citation: Hossain MA, Awal MA, Alam MM, Ali MR, Howlader MTH, and Zahan A. (2021). Prevalence of insects in traditionally stored rice at farmhouses in Bangladesh, Aust. J. Eng. Innov. Technol., 3(3), 34-44.
https://doi.org/10.34104/ajeit.021.034044
